Feast (on Saturday evening)Feast will be prepared by the lovely Mistress Giraude Benet.
Feast is $10 a seat On the TableFresh herbed cheese
Steamed artichokes with dressing Pickles Olives Second CourseSpit-Roasted Pork with Three Sauces Mushrooms in bacon wine sauce
Third CourseSmall birds (Cornish game hens) Roasted with Honey and Oranges
Fried Greens with Pine Nuts and Sultanas DessertShortbread cookies Stuffed dates
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TavernTavern will be prepared by the wonderful Lady Ysabel de la Oya.
Friday Traveler's Fair
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