Feast (on Saturday evening)
Feast will be prepared by the lovely Mistress Giraude Benet.
Feast is $10 a seat
On the Table
Fresh herbed cheese
Steamed artichokes with dressing
Spit-Roasted Pork with Three Sauces Mushrooms in bacon wine sauce
Small birds (Cornish game hens) Roasted with Honey and Oranges
Fried Greens with Pine Nuts and Sultanas
Shortbread cookies Stuffed dates
Tavern will be prepared by the wonderful Lady Ysabel de la Oya.
Friday Traveler's Fair